RASHAYS® Franchisee

FRANCHISE OPPORTUNITIES

We are looking for passionate and committed people, who are like-minded and searching for success in life and business.

our story

RASHAYS® is an Australian owned restaurant group positioned in the rapidly growing casual dining restaurant segment. We offer relaxed table service, serving modern Australian favourites.

We’ve been giving the people of Australia exceptional casual dining experiences for more than two decades, which means you can trust the RASHAYS® name for quality, affordability and enjoyment. We are currently operating in 30 locations feeding over 70,000 customers per week; our popularity stems from our diners and their love of our unique concept.

RASHAYS® is your go to A-Z solution to satisfy the needs of your members and guests. From our world class fit outs and menus, our state-of-the art kitchens and systems to our food quality and consistency, staffing and rewards program – we take care of it all.

This means that across NSW, ACT, QLD and soon to be open in VIC, you will find us serving up great food in a relaxed dining atmosphere. Our team consists of over 1000 dedicated people. Our team spans across all business functions including Operations, Franchise Support, Training & People Development, Marketing, Product Development, IT, Customer Service, Local & International Procurement and Logistics, Project And Maintenance Management and Finance.

our VALUES

Always go above and beyond to make people happy.

Everything we do is to ensure that everyone who dines at RASHAYS® walks away with a memorable experience. No ask is too big or too small. We offer a relaxed, friendly and welcoming atmosphere.

Everyone is welcome (something for everyone).

At RASHAYS® we are an open and inclusive company. We ensure we have something for everyone through our wide menu choice of modern Australian food, table service, and great tasting dishes made to order at affordable prices.

Enjoyment focused & not too serious.

We are optimistic, cheerful, light hearted (sometimes in an irreverent way). We live in today’s diverse and modern world in happy harmony, so we treat everyone the same and are friendly and helpful to all.

Opportunities

NSW

Beverly Hills

Lake Haven (Under Offer)

Mount Annan (Existing Restaurant)

North Wollongong (Existing Restaurant)

Seven Hills

Warrawong (Existing Restaurant)

QLD

Browns Plains

Coomera

Ipswich (Existing Restaurant)

Loganholme

Maroochydore

Redbank (Existing Restaurant)

Strathpine

Toombul (Existing Restaurant)

VIC

ACT

Broadmeadows

Fountain Gate (Narre Warren)

Frankston

Karingal

Westmeadows

Belconnen (Existing Restaurant)

VIC

Broadmeadows

Fountain Gate (Narre Warren)

Frankston

Karingal

Westmeadows

ACT

Belconnen (Existing Restaurant)

our team

RASHAYS® IS PROUDLY AUSTRALIA FAMILY OWNED AND OPERATED SINCE 1998 WHEN OWNERS, RAMI & SHANNON OPENED THE VERY FIRST RESTAURANT IN LIVERPOOL, NSW. THIS IS HOW THE NAME CAME TO BE – A COMBINATION OF THE OWNER’S NAMES.

Rami & Shannon’s dream was to create a place where people could come together and enjoy great food and have a good time.

Their first café was a huge hit with a warm and welcoming environment locals called home. Fresh meals were served lightning fast, although these humble beginnings couldn’t have predicted the journey they would take us on.

Times have changed and thankfully so has our hair. Still, the RASHAYS® passion for Aussie food and family continues to grow. All was made possible with CEO and lifelong friend Roman Tepes.

FAQS

Why RASHAYS^®?

We have been fine tuning our processes for over 20 years. Our menu has been designed by Australians for Australians. Add to that the consistency that comes from our own centralised kitchen facility where everything that is cooked in a RASHAYS^® Restaurant comes through our hands before yours and on to our guests.

Do I need to be a Chef to run a RASHAYS^®?

The simple answer is no. You will however need a certain ability to manage people well, the discipline to follow processes and systems, the desire and willingness to constantly learn, the ability to have fun and most importantly be prepared to become part of the RASHAYS^® community

What is the cost to owning my RASHAYS^®?

The cost of a RASHAYS^® restaurant will depend on several factors including location and restaurant size. Typically a new RASHAYS^® restaurant will require an investment of between $600,000 and $1,000,000 plus working capital and fees.

How long does it take to become a franchisee of RASHAYS^®?

Australian Franchising law is designed to protect you as a prospective Franchisee. This including ensuring you can make informed decisions about if is the correct opportunity for you. In saying this, from making your initial enquiry, through the training process to the day you take control of your own restaurant, the minimum time frame would be approximately 4 months.

Do I need to work Full-Time in the restaurant?

At RASHAYS^® we are a community-based business and the only way to connect with your guests and community, at all levels, is to work in the restaurant. The other reason we have this expectation is that you will need to understand, implicitly, the operations of your restaurant. There is the expectation to work hard; however, you will be having fun doing it. We are not saying you have to do this forever; we know you need to do this until the venue runs smoothly, you have developed and trained your team and you have built a support structure in and around the restaurant. Please understand that you will always need to work however the expectation is to move from working IN your business from day to day to working ON your business.

How long is the standard training program before I open my Restaurant?

RASHAYS^® venues provide a full-service food and beverage offer. There is a great amount of detail and many different facets to learn as new franchisee. We take this very seriously and we want to set you up for success right from the beginning. The initial training program is 12 weeks where you will be required to work in the front and back of house plus be given an understanding of compliance requirements, financial, HR, and food safety. As a result of this commitment to achieving the best we can, at all levels, the training needs to be robust with the ability to give you the experience of running your own restaurant and being able to manage all areas within the venue.

Can I own multiple RASHAYS^®?

We have a number of franchisees that are multi-site owners, however this not an option for everyone. Once you have proven you can run one RASHAYS^® restaurant effectively and efficiently, plus, exhibit that you have the ability and support network to succeed as a multi-site owner, then we can explore multisite opportunities.

We look forward to you joining us on this amazing journey and working with you to help you to achieve your dream. Please complete the form below and we will be in contact with you shortly.